Teriyaki Chicken

Teriyaki Chicken
Teriyaki Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Soy sauce

  • 1/2

    cup Sugar

  • 1 1/2

    tablespoon Red Wine Vinegar

  • 2

    teaspoons Vegetable Oil

  • 1

    Garlic

  • 3/4

    teaspoons Ground Ginger

  • 1

    lb Chicken Breast

  • 1

    cup Uncooked Rice

Directions

Mix Soy sauce, sugar, vinegar, oil, garlic, and ginger to make the marinade. Freeze meat in marinade in a freezer bag. When preparing to serve, thaw meat. Pour chicken and marinade into a baking dish. Bake in Preheated Oven 350, for 35 minutes. Prepare rice and serve over rice.

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