- 1/2 cup Soy sauce
- 1/2 cup Sugar
- 1 1/2 tablespoon Red Wine Vinegar
- 2 teaspoons Vegetable Oil
- 1 Garlic
- 3/4 teaspoons Ground Ginger
- 1 lb Chicken Breast
- 1 cup Uncooked Rice
Mix Soy sauce, sugar, vinegar, oil, garlic, and ginger to make the marinade. Freeze meat in marinade in a freezer bag.
When preparing to serve, thaw meat.
Pour chicken and marinade into a baking dish.
Bake in Preheated Oven 350, for 35 minutes. Prepare rice and serve over rice.