Rice Pilaf

Rice Pilaf
Rice Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1/2

    c butter

  • 4

    c uncooked long grain rice

  • 2

    qts water

  • 2

    T chicken bouillon granules

  • 10

    green onions thinly sliced

  • 2/3

    c soy sauce

  • 1

    c slivered almonds

Directions

In a dutch oven, melt the butter. Add the rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in the almonds.

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