Confectioners Sugar

By mariannefeldman

Ingredients

• Finely blended granulated sugar plus 3% conrstarch
• amt per 1 cup granulated sugar varies on line from 1 tsp cornstarch to 1 tbs cornstarch but percentage usually listed at 3%

Preparation

Step 1

from food.com:
1 cup granulated sugar + 1 tsp. cornstarch processed in a blender (NOT a food processor) = 1 cup powdered sugar



suggested from dif web site:
1 cup granulated sugar

1 tablespoon corn starch


Place sugar in a blender. Blend on high until it begins to look powdery.
Let settle before opening blender to avoid cloud of sugar escaping
Add cornstarch and then blend for one more minute until it is light and fluffy.