Gelatin Poke Cake
1 Picture
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 1/2 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Details
Servings 16
Adapted from kraftfoods.com
Preparation
Step 1
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
*Kraft Kitchens Tips*
Substitute:
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Substitute:
Prepare as directed, using any flavor JELL-O Gelatin.
Special Extra:
For a festive touch, garnish with colored sprinkles just before serving.
Nutrition Information Per Serving:
200 calories, 6g total fat, 3g saturated fat, 0mg cholesterol, 250mg sodium, 34g carbohydrate, 0g dietary fiber, 21g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 2%DV iron
Review this recipe