Salads: Three Bean Salad

By JoFClark

Ingredients

• 1 can El Paso Garbonzos, drained
• 1 can (15 oz) pinto beans
• 1 can (15 oz) cut green beans
• 1 small onion, sliced
• 1/2 cup chopped celery
• 1/4 cup sugar
• 1/4 cup distilled white vinegar
• 1/4 cup vegetable oil
• 1 t salt
• 1/4 t pepper

Preparation

Step 1

In a large bowl, combine first 5 ingredients.
Combine rest, mix and chill for at least 24 hours, covered, stir occasionally.