Soups: Granny's Vegetable Soup

By JoFClark

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Ingredients

3 large potatoes
4 large carrots
2 large onions
2 packages frozen corn
2 packages frozen baby limas
1/2 large package of frozen okra
3 quarts tomato juice
Sugar and seasoning to taste

Details

Preparation

Step 1

Bring water with 4 chicken bouillon cubes to a boil. Add potatoes, carrots and onions. Cook for 15 minutes.
Add corn, limas and okra. Cook for 5 minutes.
Add tomato juice, sugar and seasonings.
Cook until boiling.