Seafood: Vermicelli & Clam Sauce

By JoFClark

Ingredients

• Clam Sauce
• 1 can little neck clams (Snows). Drain but save liquid.
• 1/2 stick butter
• 1/3 T parsley
• 1 T flour
• 1/3 cup milk
• 1/4 cup Parmesan cheese
• Vermicelli noodles

Preparation

Step 1

Melt butter, add parsley. Let simmer for 5 minutes. Combine flour and milk, mix thoroughly. Add clam juice to mixture and stir til thick over heat. Add cheese and stir. Add clams just before serving.