Three Bean Chili

By cbayack

Ingredients

• 2/3 c. pinto beans
• 2/3 c. great northern beans
• 2/3 c. small red beans or kidney
• 1 clove garlic
• 3 t. chili powder
• 1 t. oregano
• salt to taste
• 1 can of tomatoes
• Anaheim pepper, whole to season, do not eat
• 1 T. apple cider vinegar
• 1 T. Bragg’s™ Liquid Amino
• 4 c. water

Details

Servings 12
Adapted from duggarfamily.com

Preparation

Step 1

Combine all ingr. in crock-pot & cook 6-8 hours on High. (Add 1lb. cooked ground beef.) Optional. (Bragg’s™ is much better than soy sauce, & makes a big difference in flavor.)
We like to start the chili right before bed, cook it through the night & serve it for lunch the next day as Frito Chili Pie, with Fritos, cheddar cheese & sour cream! (Joshua’s favorite meal!)
Double batch fills Lg. crock-pot