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Quick Herb Rolls

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Quick Herb Rolls 0 Picture

Ingredients

  • Ingredients
  • 1/2 cup butter
  • 1 1/2 teaspoons parsley flakes
  • 1/2 teaspoon dill weed
  • 1 tablespoon onion powder
  • 2 tablespoons parmesan cheese
  • 1 (12 ounce) cans hungry jack biscuits

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Directions
Melt butter in 9-inch cake pan.
Mix herbs and cheese together and stir into butter.
Let stand 10-15 minutes.
Cut biscuits into halves and swish around in herb butter to coat all sides.
Place into 9-inch cake pan.
Bake at 425°F for 12-15 minutes.

Amount Per Serving % Daily ValueCalories 521.4 Calories from Fat 338 64% Amount Per Serving % Daily ValueTotal Fat 37.6g 57% Saturated Fat 18.7g 93% Cholesterol 65.7mg 21% Sugars 2.0 g Sodium 737.1mg 30% Total Carbohydrate 39.5g 13% Dietary Fiber 1.5g 6% Sugars 2.0 g 8% Protein 7.4g 14%

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