Citrus & Spice Nuts

By carol gorman

Ingredients

• 1 egg white
• 1/3 cup sugar
• Zest of 1 each orange and lemon
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1 pkg. (170 g) Back to Nature 37% Cashew Nut Mix - Cashews, Almonds and Pistachios

Details

Servings 8
Preparation time 10mins
Cooking time 35mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 300°F.

BEAT egg white and sugar in medium bowl with fork until foamy. Stir in all remaining ingredients except nuts. Add nuts; toss to evenly coat.

SPREAD onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray.

BAKE 20 to 25 min. or until dried and lightly toasted, stirring occasionally. Cool completely.