Sun-Dried Tomato Spaghetti Sauce

By Nemo

Home-made slow-cooker recipe. Variation of a number of different recipes.

Ingredients

• 1 lb ground beef
• 1 cup chopped sun-dried tomatoes
• 1 medium onion, chopped
• 1 cup celery, chopped
• 3 cloves garlic, minced
• 3 cans (14.5 oz) diced tomatoes
• 1 can (5 oz) tomato paste
• 2/3 cup dry red wine
• 1 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• Salt to taste
• mushrooms, optional

Details

Servings 6

Preparation

Step 1

1. Brown meat in slow-cooker pot, then remove.
2. Saute onion, celery and garlic in slow-cooker pot.
3. Add meat back in slow-cooker pot.
4. Add all remaining ingredients.
5. Place pot in slow-cooker and cook on low for 6 to 8 hours (stir occasionally).
6. Serve over pasta and grate cheese on top.