Pork Lo Mein

By pinkadidas178

-mix regular and wheat noodles
- Add whole package of pork

Ingredients

• 12 ounces of whole wheat and regular spaghetti noodles
• 1/4 cup reduced sodium soy sauce
• 1 tablespoon plus 1 teaspoon cornstarch
• 2 teaspoon sugar
• 2 tablespoons rice vinegar
• 1 cup low sodium chicken broth
• 1 package thin cut boneless pork chops cut into strips
• 2 teaspoon olive oil
• 4 cups thinly sliced cabbage
• 1 medium carrot, grated
• 1 cup snow peas, halved
• salt and pepper to taste (optional)

Preparation

Step 1

Bring the noodles to a boil in a large pot and cook until tender. Drain.

In a large bowl, whisk soy sauce, cornstarch, sugar, vinegar and broth. Add pork and toss to coat. Set aside to marinade for 10 minutes at room temperature.

Warm oil in large skillet over medium high heat. Add pork and marinade and stir fry until meat is no longer pink. Add cabbage and stir fry until wilted. Stir in carrot and snow peas. Cook until peas are are slightly softened yet firm. Stir in noodles and toss to coat. Warm through and season with slat and pepper. Serve hot.

*May need to add more soy sauce when reheating leftovers.