Angel Lush
1 Picture
Ingredients
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 cup thawed COOL WHIP Sugar Free or COOL WHIP LITE Whipped Topping
- 1 pkg. (10 oz.) round angel food cake
- 10 fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
Details
Servings 10
Adapted from kraftfoods.com
Preparation
Step 1
MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
Kraft Kitchens Tips
Variation - Lush Dessert Cups:
Omit cake. Prepare pudding mixture as directed. Cover and refrigerate several hours or until chilled. Serve spooned into dessert dishes.
How to Cut Angel Food Cake:
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
Nutrition Information Per Serving: 140 calories, 1.5g total fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 340mg sodium, 32g carbohydrate, 1g dietary fiber, 25g sugars, 2g protein, 0%DV vitamin A, 15%DV vitamin C, 6%DV calcium, 2%DV iron.
Review this recipe