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So Effing Good Bars


Erin's Bars

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So Effing Good Bars 0 Picture


  • 1 cup Karo syrup
  • 1 cup brown sugar
  • 2 cups peanut butter
  • 4 cups Rice Krispees
  • 2 small pkgs vanilla instant pudding
  • 4 cups powdered sugar
  • 6 tblsp milk
  • 1 pkg chocolate chips
  • 1-1/2 cups butter



Step 1

Melt 1 cup Karo syrup, brown sugar and peanut butter together until smooth (not too sugary). No Boil. Pour over and mix with 4 cups Rice Krispees. Pat into jelly roll pan.

Soften 1 cup butter and mix with 2 small pkgs vanilla instant pudding, 4 cups powered sugar and 6 tblsp milk til creamy. Spread on bars and refrigerate for 15 minutes.

Melt 1 pkg chocolate chips with 1/2 cup butter. Spread on top of bars.


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