Easy Banana Cream Pie

By KraftKitchensExpert

This delicious Banana Cream Pie is made simple with the use of instant pudding.

Ingredients

• 2 medium ripe bananas, sliced
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 2-1/2 cups cold fat-free milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

PLACE half of the banana slices on bottom of crust. Set remaining banana slices aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

*Kraft Kitchens Tips*

Easy Chocolate Banana Cream Pie: Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Nutrition Bonus:
You'd never guess that this simple version of a classic dessert is made with better-for-you products and can fit into your healthful eating plan.

Nutrition Information Per Serving: 200 calories, 4.5g total fat, 1.5g saturated fat, 0mg cholesterol, 440mg sodium, 37g carbohydrate, less than 1g dietary fiber, 17g sugars, 4g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 4%DV iron.

Exchange: 2 Starch, 1/2 Fruit, 1/2 Fat