Cranberry Oatmeal Cookies

By littlefish

Ingredients

• 1-1/4 cups uncooked quick or old-fashioned oats
• 3/4 cup all-purpose flour
• 3/4 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
• 3/4 cup firmly packed light brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. grated lemon peel (optional)
• 3/4 cup dried cranberries or raisins

Details

Servings 24
Adapted from icantbelieveitsnotbutter.com

Preparation

Step 1

Preheat oven to 350°.
Combine oats, flour, cinnamon, baking soda and salt in medium bowl; set aside.
Beat I Can't Believe It's Not Butter!® All Purpose Sticks with brown sugar in large bowl, with electric mixer, until light and fluffy, about 3 minutes. Beat in egg, vanilla and lemon peel. Gradually beat in flour mixture until blended. Stir in cranberries. Drop by rounded tablespoons 2 inches apart on ungreased baking sheets.
Bake 12 minutes or until edges are golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.

Nutrition Information Per Cookie

Calories 100, Calories From Fat 30, Saturated Fat 1g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 10mg, Sodium 105mg, Total Carbohydrates 17g, Sugars 10g, Dietary Fiber 1g, Protein 2g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%