Meatballs #2

By carvalhohm

Ingredients

• 2 pounds ground beef
• 2 eggs
• 2-3 cloves garlic, minced
• 1/3 cup Parmesan cheese, grated
• Parsley, fresh or dried
• Salt & pepper to taste
• Milk or water as needed

Preparation

Step 1

In large bowl, mix beef, eggs, bread crumbs & remaining ingredients. Add liquid as needed to make good consistency. Roll into balls. Bake 375 until brown. You may also fry. Add to your favorite sauce.