CLASSIC STUFFED SHELLS

By mamacasma

Complete this meal with homemade garlic bread. Split a fresh loaf of Italian or French bread, brush the cut-side with olive oil, spread with fresh crushed garlic, sprinkle with salt and broil until golden.

Ingredients

• 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
• 2 lbs. ricotta cheese
• 2 cups shredded mozzarella cheese (about 8 oz.)
• 1/4 cup grated Parmesan cheese
• 3 eggs
• 1 Tbsp. finely chopped fresh parsley
• 1/8 tsp. ground black pepper
• 1 package (12 oz.) jumbo shells pasta, cooked and drained

Details

Servings 8
Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking pan; set aside.
Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining Pasta Sauce. Bake 45 minutes or until sauce is bubbling.