Hot Bacon Dressing

By mdmajer

Ingredients

• 6 slices of Bacon cut in 1/2 inch pieces
• 2 tbsp. drippings
• 2 tbsp. sugar
• 1 tsp. cornstarch
• pinch salt
• 1/2 c. water
• 1/4 c. vinegar

Preparation

Step 1

Fry bacon until almost crisp. Drain and reserve. Drain off all but 2 tbsp of drippings. Add 2 tbsp sugar and 1 tsp cornstarch and salt to skillet with drippings. Stir cook on low for about 3 minutes. Combine water and vinegar. Add to skillet, bring to a boil, stirring constantly. Remove from heat and add bacon.

Serve hot over spinach that is topped with sliced hard boiled eggs.