Honey and Herb Biscuits

By cprzybyl

Ingredients

• 7 cups flour
• cup finely chopped rosemary
• 3 tbsp. baking powder
• 2 tsp. finely chopped thyme leaves
• 2 tsp. kosher salt
• 1 tsp. baking soda
• 1 tsp. freshly ground black pepper
• 12 tbsp. unsalted butter, cut into ″ cubes and chilled
• 2 cups buttermilk
• cup half-and-half
• cup honey

Details

Servings 2
Adapted from saveur.com

Preparation

Step 1

1. Heat oven to 375. Whisk together flour, rosemary, baking powder, thyme, salt, baking soda, and pepper in a large bowl; add butter, and using your fingers, rub butter into flour mixture until pea-size crumbles form.

2. In a medium bowl, whisk together buttermilk, half-and-half, and honey; add to dry ingredients, and using a fork, stir together ingredients until just combined. Transfer dough to a well-floured work surface, and pat into a 1″-thick disk. Using a 3″ round cutter, cut out biscuits and transfer to a parchment paperlined baking sheet, arranging them so their edges touch. Reroll scraps and cut out more biscuits until all the dough is used. Bake until golden brown, about 35 minutes.