Salads: Arugula, Radicchio & Endive

By JoFClark

Ingredients

• 8 cups arugula (about 8 oz)
• 1 medium head radicchio
• 5 cups chopped tomatoes
• 4 heads Belgian endive, sliced
• Dressing
• 5 T extra virgin olive oil
• 2 T red wine vinegar

Preparation

Step 1

Combine first 3 ingredients in a large bowl. Add oil and vinegar and toss to coat. Season with salt and pepper.