Easy Breakfast Casserole

By Jlundquist

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
• 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
• 3 oz. (3/4 cup) shredded Cheddar cheese
• 1/4 cup finely chopped green onions (4 medium).

Preparation

Step 1

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares
Couple of changes. I didn't add the green onions. I also used a package of Oscar Mayer Real Bacon Bits instead of messing with cutting up the precooked bacon. Any way to make something easier and saves times works for me