PORK - Stir-fried Pickled Radish with Pork

By Aemelia

Ingredients

• Seasoning:
• 3 tablespoons chopped pickled radish 菜脯
• 150 g lean pork
• 50 g dried shrimps
• 3 chillies
• 5-6 strips long beans
• 1 tablespoons chopped garlic
• 1/2 tablespoon oyster sauce
• 1 teaspoon light soy sauce
• 1/2 teaspoon sugar
• Salt and pepper, to taste

Details

Adapted from piggyscookingjournal.com

Preparation

Step 1

1) Rinse and soak pickled radish in a bowl of water for about 10 minutes. Drain well and set aside.
2) Dice pork, dried shrimps, chillies and long beans into small cubes, set aside.
3) Heat up oil in a wok. Saute garlic and pickled radish until fragrant.
4) Add dried shrimps and pork, saute until the pork is half cooked.
5) Add long beans, chillies and seasoning. Saute over high heat until cooked. Dish up and serve.