Pork Tenderloin-Cranberry Mustard (crockpot)

By shelliec

Ingredients

• 1-16 oz. can whole cranberry sauce
• 1/3 cup dijon mustard
• 1/2 cup brown sugar
• juice of 1 lemon
• 1 TBSP salt
• 2 ) 1 lb. pork loin roasts

Preparation

Step 1

Mix all ingredients except pork roasts together in a medium bowl. Place roast into a crock pot, pour cranberry mix over the the roasts.

Cook on high for 1 hour. turn down to low&cook an additional 4 hours. let cool 10 minutes before cutting.