Blueberry-Cheese Rolls
1 Picture
Ingredients
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 Tbsp. sugar
- 1/2 cup blueberries, divided
Details
Servings 4
Adapted from kraftfoods.com
Preparation
Step 1
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
*Kraft Kitchens Tips*
Size-Wise:
You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.
Substitute:
Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
Special Extra:
Sprinkle with 1 tsp. sifted powdered sugar just before serving.
Nutrition Information Per Serving: 350 calories, 19g total fat, 7g saturated fat, 20mg cholesterol, 600mg sodium, 34g carbohydrate, 0g dietary fiber, 12g sugars, 7g protein, 6%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 10%DV iron.
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