Monkey Bread

By pinkadidas178

Ingredients

• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 tubes Pilsbury Grands biscuits
• 1 cup packed brown sugar
• 3/4 cup butter, melted

Preparation

Step 1

In a large bowl mix all ingredients together except biscuits. Cut the raw biscuits into quarters or smaller and add to mixture. Stir well.

Pour mixture evenly into greased tube pan, bundt pan or angel food pan. Bake at 350 degrees for 25-30 minutes until brown and biscuit pieces are no longer doughy in the middle.

Remove from oven and cool for about 5-10 minutes. Take plate or other dish and cover top of fluted pan. While holding plate onto the pan, flip over putting the plate on the bottom and fluted pan upright. Slowly lift fluted pan while carefully wiggling for the bread mixture to release.

Serve by cutting into slices or by taking a fork to the dish and pulling biscuit pieces off of it. Serve warm.