Lamb Chops with Balsamic Vinegar, Garlic and Rosemary (Pork or Chicken, too)

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Ingredients

• 2 pound Lamb chops/rack of lamb
• 4 tablespoon Garlic ; chopped
• 4 tablespoon Rosemary ; chopped
• 2 teaspoon Salt
• 1 1/4 teaspoon Pepper
• 1/4 cup Olive oil
• 1 cup Balsamic Vinegar

Details

Servings 6

Preparation

Step 1

Place lamb chops in a large dish. Whisk rogether the garlic, rosemary, salt, pepper, olive oil and vinegar and pour ovefr lamb. cover and marinate at least 2 hours or overnight, turning at least once.

Just before serving, remove chops from marinade, reserving the marinade separately. Cook the chops over hot charcoal or under a broiler for 3-5 minutes per side, until done to your liking.

While the chops are cooking, pour the marinade into a medium saucepan, stir in 2 tablespoons of sugar, bring to a boil and reduce by half. Pour over chops.