Worcestershire-Glazed Portobellos

By sadams1001

Ingredients

• 1/2 cup (1 stick) butter
• 4 teaspoons Worcestershire sauce
• 1 1/2 teaspoons balsamic vinegar
• 1 pound portobello mushrooms, cut into 1/3-inch-thick slices

Details

Adapted from epicurious.com

Preparation

Step 1

Melt 1/2 cup butter in large skillet over medium heat. Stir in Worcestershire sauce and vinegar. Stir in mushrooms. Sprinkle with salt. Remove from heat.

Prepare barbecue (medium-high heat). Grill mushrooms until soft and beginning to release juices, about 3 minutes per side.