Saucy Spinach Bake

By teresafu

Ingredients

• 3/4 cup (3/4 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread
• 1/2 cup milk
• 2 pkg. (227 g each) fresh spinach
• 1 cup Kraft Mozza-Cheddar Light Shredded Cheese, divided
• 25 Ritz Crackers, finely crushed (about 3/4 cup)

Details

Servings 6
Preparation time 10mins
Cooking time 31mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 425°F.

COOK and stir cream cheese spread and milk in large nonstick skillet on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. (Do not boil.)

ADD spinach in batches, stirring after each addition until spinach is evenly coated with sauce; cover. Cook 2 to 3 min. or until spinach is wilted. Stir in half the shredded cheese.

POUR into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.

BAKE 10 min. or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 min. before serving.