BIBB SALAD WITH RADISHES AND APARAGUS

By Marinel

This is a delicious, tender salad.

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

2 teaspoons grainy Dijon mustard
1 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces
4 radishes, thinly sliced
4 asparagus stalks, thinly sliced

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Directions

In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.