Caesar Cleopatra Salad

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Ingredients

• 2 romaine lettuce hearts or 1 romaine lettuce head
• 1 egg yolk
• 2 - 3 tablespoons extra-virgin olive oil
• Juice of half a smallish lemon
• Few drops of Worcestershire sauce
• 3 tablespoons freshly grated Parmesan
• 1 cold, cooked whole chicken breast ; preferably grilled
• Half an avocado

Details

Servings 4

Preparation

Step 1

Tear the lettuce into large chunks and arrange on a plate. Mix up the dressing by whisking the egg yolk in a bowl and carry on whisking as you add the oil slowly. Whisk again, adding the lemon juice and Worcestershire sauce, and pour over the lettuce, then toss well, preferably with your hands, so that all the leaves are coated.

Sprinkle over 2 tablespoons of the Parmesan and toss again. Cut the chicken into fat strips and add to the salad, along with the sliced avocado half, if you're using it. Toss again, then sprinkle over the final tablespoon of Parmesan.