Brined Chicken

By [e-mail]

Ingredients

• 2 Chicken breast ; on the bone with skin
• ~~ -- Brine -- ~~
• 1/4 cup Brown sugar
• 1/4 cup Kosher Salt
• 1 cup Orange juice

Details

Servings 4

Preparation

Step 1

Mix brine well and pour over chicken pieces in a container that is just big enough to hold the chicken. Add enough water to cover. Let brine in the refrigerator for at least 8 hours.

When ready to cool, throw away the brine, dry chicken and season however you like. Put on a baking sheet and cook at 500 degrees for 15 minutes. Reduce temperature to 350 and cook an additional 30 minutes.