Devilish Chicken

By wjkn@aol.com

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Ingredients

1 pound Chicken cutlets
2 tablespoon Oil
1/2 cup Onion ; chopped
1 clove Garlic
5 ounce White wine
5 ounce Chicken broth
1 teaspoon Cornstarch or flour
1 tablespoon Dijon mustard
2 teaspoon Capers
Salt & pepper ; to taste
Parsley ; to garnish

Details

Servings 4

Preparation

Step 1

Brown chicken in oil. Season with salt and pepper. Remove chicken and saute garlic and onion. Add wine. Cook and reduce. Add chicken broth and bring to a boil. Thicken with flour. Add mustard and capers. Pour sauce over chicken and serve with buttered noddles.