Chew: Clinton Kelly's Frosty White Russian
By pavaldez
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 1/2 ounces Vodka
- 3/4 ounces Coffee liqueur
- 3/4 ounces Cream
- 3/4 ounces Whole milk
Details
Preparation
Step 1
Pour vodka and coffee liqueur in an old-fashioned glass filled with ice. Stir.
Pour in cream.
Froth hot milk in frother and gently place on top of White Russian.
Review this recipe