Salad Dressing/Hazelnut Cognac Dressing

By latin1

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 2 tbsp minced onion
• 1 tsp black pepper
• 1 tsp seasoned salt
• 1/2 tsp garlic powder
• 1/2 cup crushed roasted hazelnuts
• Dash of Worcestershire sauce
• Dash of Tabasco sauce
• 1 1/2 tbsp cognac
• 1 1/2 tsp lemon juice

Details

Servings 6

Preparation

Step 1

In a medium bowl, combine sour cream, mayonnaise, yogurt, hazelnuts, onion, pepper, seasoned salt, garlic powder, Worcestershire sauce. Tabasco sauce. Mix well. Stir in cognac and lemon juice. Cover and refrigerate. Prepare greens, dress and serve.