White Chocolate Cheesecake with Brandy Sauce

By Kbird

Ingredients

• 4 oz. white chocolate
• 3 8-oz. packages cream cheese
• 3/4 c. sugar
• 1/4 c. flour
• 3 eggs
• 1 1/2 c. cream
• 1/2 tsp. vanilla
• 2 c. finely chopped white chocolate
• 2 oz. brandy

Details

Servings 12

Preparation

Step 1

Preheat oven to 300 degrees. Wrap outside of a 10-inch springform pan with foil. Grease the inside of the pan.

Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.

Melt 4 oz. of the white chocolate. At low speed, add melted white chocolate into cream cheese mixture. Slowly beat in vanilla and 1/2 c. cream. Pour into prepared springform pan.

Place in water bath filled with warm water. Bake at 300 for 50-60 minutes, or until just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.

Sauce: Place 1 c. heavy cream in saucepan and bring to a boil. Pour hot cream over 2 c. chopped white chocolate and stir until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake.