Fantastic Stuffed Green Poblano Peppers

By cindygwest

Ingredients

• 1 pound raw ground beef 90% lean/10% fat
• 1 cup red onion diced
• 2 cloves garlic minced
• 1 small Green pepper diced
• 1 tsp Ground cumin
• 1/2 tsp chipotle chili powder
• 1 tsp ground cinnamon
• 1 can tomatoes petite diced undrained
• 2 tbsp tomato paste
• 4 cups spinach baby or one package baby spinach
• 6 large poblano or pasilla chiles halved and cleaned
• 8 oz queso oaxaca or mozarella cheese shredded.

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Cook the ground beef over medium high, when almost done add onions, garlic and green pepper. Then add spices, diced tomatoes and tomato paste. Heat through. then add spinach and cook until spinach is wilted.
Arrange the halved poblano's or pasilla peppers in a 9x13 dish. Stuff the peppers with the meat mixture and top with the shredded cheese.
Bake until the cheese is hot and bubbly and a nice brown color, about 30-45 minutes.