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SWEET AND SOUR LEFTOVER ROAST

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Rate this recipe 4.5/5 (2 Votes)
SWEET AND SOUR LEFTOVER ROAST 0 Picture

Ingredients

  • 1-2 c. cold beef or pork
  • 2 onions, sliced lengthwise
  • 1 clove garlic
  • Oil
  • 1 tbsp. cornstarch
  • 1 c. water
  • 1 tbsp. vinegar
  • 2 tbsp. soy sauce
  • 2 tbsp. brown sugar
  • 1-2 green peppers
  • 1 tsp. Accent

Details

Adapted from cooks.com

Preparation

Step 1

Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ingredients and cook slowly for 20 minutes. Serve with rice.

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