Poultry: Fajitas

By JoFClark

Ingredients

• Boneless chicken breasts
• Lime juice
• Salad dressing
• 1/2 t garlic powder
• 1/2 teaspoon red pepper flakes
• 1/2 t oregano
• Flour torillas
• Green pepper
• Onion slices
• Guacamole
• Sour cream

Preparation

Step 1

Marinate for 2 hours
Grill
Cut in thin strips
(Use at least ½ cup each of the oil and lime juice, depending on amount of chicken)
Grill ahead of time, cut, pour remaining marinade on strips and reheat in microwave when ready to serve.
Add chicken to flour tortillas that have been lightly buttered, and fried a moment each side in a skillet.
Keep warm between plates.
Top with sautéed green pepper and onion slices.
Top with guacamole and sour cream.

Salsa
4-5 tomatoes
Cilantro
8-10 tomatillos
garlic
4-5 jalapenos
3 limes
Salt & Pepper

Garnish

Cheese
Shredded lettuce
Olives
Tomatoes
Sour cream
Peppers
Guacamole