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Ingredients
- 1 46 oz can tomato juice
- 1 cup Finlandia vodka
- 1/2 cup lemon juice
- 4-6 drops Tabasco sauce
- 1 tsp celery salt
- 1 tsp celery seed (optional)
Details
Preparation time 5mins
Preparation
Step 1
Mix all ingredients in a glass pitcher, stir, cover and refrigerate overnight.
Stir before serving over ice.
Garnish with any of the following:
dill pickle spears, asparagus spears, green onion or green olives.
For an extra kick, I'll use spicy V8 in place of the tomato juice!
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