Light Vegetable Stock

By mrspolanco77

Ingredients

• 7 cups water
• 1 large onion chopped
• 1 large carrot chopped
• 2 large celery stalks sliced
• 1 medium potato scrubbed and diced
• 1 cup coarsely shredded white cabbage
• salt to taste
• 2 tsp italian herb mix
• oregano, thyme, marjoram and rosemary blend

Details

Servings 6

Preparation

Step 1

Place all ingredients in large soup pot. Bring to a simmer, then simmer gently, covered, over low heat for 40-45 minutes, or until vegetables are quite tender. Strain teh stock through 3 layers of cheesecloth.