Italian Smothered Steak

By dorchuk

Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.

Ingredients

• 2 2
• pounds beef boneless round steak
• 1/2 1/2
• teaspoon seasoned salt
• 1/4 1/4
• teaspoon pepper
• 1 1
• medium onion, sliced
• 1 1
• jar (26 ounces) tomato pasta sauce (any variety)
• 1 1
• package (9 ounces) refrigerated cheese-filled tortellini
• 1 1
• medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

Details

Servings 6
Preparation time 10mins
Cooking time 600mins

Preparation

Step 1

Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
2 Cover and cook on Low heat setting 8 to 9 hours.
3 About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.