Cranberry Zucchini Bread

By daiseyduck

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2 1/2 teaspoons ground cinnamon
• 1 1/4 teaspoons salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 1 1/2 cups shredded zucchini
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup chopped fresh or frozen cranberries
• 1/2 cup chopped walnuts

Details

Servings 2
Adapted from cooking.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts.


Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.