Pioneer Woman's BBQ Meatballs

By bklynmommy

Ingredients

• Sauce:
• 1-1/2 - pound Ground Beef
• 3/4 - cups Oatmeal (I used quick oats)
• 1 - cup Milk
• 3 - Tablespoons Very Finely Minced Onion
• 1-1/2 - teaspoon Salt
• Plenty Of Ground Black Pepper, to taste
• 1 - cup Ketchup
• 2 - Tablespoons Sugar or brown sugar
• 3 - Tablespoons Vinegar
• 2 - Tablespoons Worcestershire
• 4 - Tablespoons - 6 Tablespoons Onion (optional)
• 1 - dash Tabasco (I used Louisiana hot sauce)
• To Cook Meatballs:
• 1 - cup All-Purpose Flour
• (coating For Frozen Meatballs)
• Canola Oil (a couple tablespoons)

Details

Servings 4
Adapted from mommyskitchen.net

Preparation

Step 1

Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 - 10 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with mashed potatoes.