- 1 pound Butter
- 4 cups Flour
- 1/4 cup sugar 1 package Yeast dissolved in 1/4 cup warm water
- 1/4 cup warm milk 4 egg yolks
- Powdered sugar to coat
Blend well all ingredients with hands.
Form into two long loaves and refrigerate.
Cut each roll into 6.
Roll into circle about ¼ inch thick. Cut each circle in 8.
Put ½ teaspoon solo flavor in each pie shape.
Roll each pie shape into Crescent shape.
Bake at 375 for 10 minutes or until light brown.
Roll in powdwered sugar