Cranberry walnut bread pudding

By caligma

Ingredients

• gredients:
• One loaf of Publix cranberry walnut loaf.
• 2 cup's of cream
• 2 cups of milk
• 4 eggs scrambled
• 2 teaspoons of vanilla
• 1 cup of splenda brown sugar or one cup of light brown sugar
• 1/2 cup of chopped walnuts
• 1/2 cup of cranberries
• Vanella custard sauce:
• 1/2 c. splenda brown sugar or light brown sugar
• 1 tbsp. all-purpose flour
• dash of nutmeg
• 1 large egg
• 2 tbsp. butter
• 1 1/4 c. whipping cream
• 1 tbsp. vanilla extract
• if you would like to make this a rum sauce just add 1/8 cup of rum.
• Mix all ingredients in a saucepan and cook on medium heat until thickened.

Preparation

Step 1

Mix all together, pour in greased baking dish and bake until the custard is set and the bread pudding is nicely browned.