Peas With Orange and Mint

By cprzybyl

Ingredients

• 4 tbsp. unsalted butter
• 2 large shallots, thinly sliced
• 4 cups frozen green peas
• cup fresh orange juice
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. finely chopped mint
• Peeled zest of 1 orange, julienned

Details

Servings 6
Adapted from saveur.com

Preparation

Step 1

Heat butter in a 12″ skillet over medium-high heat; add shallots, and cook, stirring often, until soft, about 4 minutes. Add peas, juice, and salt and pepper, and cook, stirring, until heated through, about 5 minutes. Remove from heat and stir in mint and orange peel before serving.
Peas With Orange and Mint