VEGETARIAN CHILI

By Hester

Ingredients

• Either 1/2 tube soyrizo or 1/2 package taco and burrito Smart Ground
• 1 can black bean soup (La Preferida makes a good one)
• 1 can (14.5 oz) diced tomatoes
• 1 large can Bush’s vegetarian baked beans
• 1 can garbanzo beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 2 stalks celery, chopped
• 1 bell pepper, chopped
• 2 cup frozen whole-kernel corn
• 3 Tbsp chili powder (play with the spices; I like to add some cayenne, but the kids aren’t too happy with me when I do, so I just add tons of chili powder)

Preparation

Step 1

Put it all in a slow cooker. Cook for two hours on high or four on low. What could be easier?