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Ingredients
- 1 1/2 cups milk
- 2 (8oz) packages cream cheese, cubed
- 1 1/2 cups grated Parmesan cheese
- 1/2 tsp garlic salt
- 1 loaf French bread, cubed
Details
Servings 14
Preparation
Step 1
1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.
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