Classic Herbed Bread Stuffing

By Demi

Ingredients

• 10 cups cubed crusty bread
• 1 stick organic butter
• 3 medium onions, diced
• 4 celery stalks, sliced
• 3 tsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh sage (or 1/2 tsp dried)
• 2 tsp fresh rosemary (or 1/2 tsp dried)
• 2 cups chicken or vegetable broth
• salt and pepper to taste

Details

Servings 10

Preparation

Step 1

Ensure that the bread is either stale or very dry. If not, cube the bread and warm in the oven for 20-30 minutes at 325F.

Melt the butter in a large skillet and cook the onions and celery until soft, between 10 and 15 minutes. If you are using dried herbs, add them to the celery and onions at this point. If you are using fresh herbs, add them last.

Toss the bread mixture with the stock in a large bowl. Reserve some of the mix for stuffing the bird. Place the remaining stuffing in a pan to bake. Cover the pan with foil and bake for 20 minutes at 375F.